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A peek into Mary’s Recipe Book

June 3, 2011
New England clam chowder. Source: http://pdpho...

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Oh gust and gloom! I guess Alaska decided it was spoiling us with the constant sunshine. With Memorial Day come and gone and Independence Day on the way, I’m sure a lot of you have had an overdose of BBQ.

I’d love to share my favorite gloomy day recipes.. guaranteed to warm your belly and your heart! 🙂

 

Mary’s Clam Dip

1 Package of Cream Cheese
1 can Clams

2 tbsp of Dried Onion

2 tbsp of Mayo

1 tsp Worchester Sauce

Salt and Pepper to taste

Milk to consistence

 

 

 

Mary’s Clam Chowder

 

2 can Clams

2 cups Potatoes

1 cup Onions

 

For White Sauce:

¾ cup Butter

¾ cup Flour

1 quart of Half & Half

1 ½ tsp of Salt

½ tsp Sugar

2 tbsp Wine Vinegar

2 tsp of Bon appetite

 

Drain Clam juice into potatoes and onions, cover with water, and simmer for 20 minutes until cooked. Melt butter, add flour, stir until thick. Then add ½ & ½, salt, sugar, and wine vinegar.

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