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Make Some Healthy Little Bites of Heaven for V-day!

February 14, 2013



Raspberry Dessert Bites
2 Cups Fresh Raspberries, washed
Lemond Curd, homemade or store bought – it doesn’t matter!
No Bake Cheesecake Filling:
8oz Cream Cheese (don’t use light, as it won’t work the same)
2 Tbsp + 2 tsp Granulated / Castor Sugar
1/4 cup (60ml) Whipping Cream or Double Cream
1/4 tsp Vanilla Extract
1. Wash your raspberries and set aside. In a medium bowl mix the cream
cheese, sugar and vanilla using an electric mixer until nice and smooth.
2. Whip the cream, and then fold the whipped cream into the cream cheese
mixture so it’s fully combined. Fold gently though – you don’t want to loose
all the air in the cream!
3. Refrigerate for about 15 minutes to firm up.
4. Fill two piping bags fitted with small star tips with your fillings – 1 with
lemon curd and the other with the cheesecake mixture (note: if you don’t
have any piping tips or bags you can put each filling into a plastic zip lock bag
and snip the tips off of them). One by one, take each raspberry and carefully
fill each one with either the cheesecake or lemon filling making sure not to
squeeze the raspberries too much or they’ll go to mush! Fill them all, and then snack away!

**If you can’t finish them all freeze the remaining ones to throw in fruit

One Comment leave one →
  1. February 14, 2013 3:51 pm

    Yummie, looks delicious!

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